Boccalone Mustard |
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$9.95  |
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I'm in a limo on my way to a Sine Qua Non dinner at Spago and I get a call from Iron Chef of America contender and pork deity Chris Cosentino to discuss his new mustard, crafted exclusively for us and you. How's that for a glamorous life! Chris and his wife Tatiana and their Mustard minions worked around the clock for us to get this Mustard ready for you. Iron Chef Contender, we bow before you and give thanks and light bacon incense. The quest for mustard had been about as challenging as finding a solution to Fermat's Equation. Now it has been solved. There are fewer and fewer things in life that can provide epiphany without greenhouse gas emissions, but this is one of them. Be sure to visit Chris's restaurant Incanto in San Francisco. 9 oz. |
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